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“I was opening ZuZu in Paris and I invited her to come with me,” Taco says.

The two stayed together until Duni relocated to New York, where she spent four years working in restaurants and baking as a hobby, before Taco summoned her to France.

She drove back to Dallas with him to help open Zuzu Handmade Mexican Food in 1989, a phenomenally popular Mexican chain, with which he would remain until “He looked at me and said ‘I have nothing to offer you, but let’s work together on a future,’” Duni says. The couple stayed in constant telephone contact, but didn’t reunite until Taco tracked her down at a cousin’s house, delivering an impassioned speech worthy of a Hollywood romance. “Then, one day, he looks at me and goes, ‘I’m moving to Dallas,’” Duni remembers. Taco owned a club, and the perks that came with knowing a nightclub insider appealed to Duni, a native of Bogota, Colombia, who was anxious to get a foothold in the L.A. Taco, 47, and Duni-who wouldn’t provide her age, though Taco says she’s “much younger” than him-first met in Los Angeles in the 1980s. “The restaurant business is so difficult.You have to be patient.” Patient with the pace of restaurant success and patient with each other.

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When married entrepreneurs ask Taco for advice on how to negotiate the sticky topic of working with one’s spouse, “The first thing I tell them is, ‘If you can deal with the darkest part of your relationship on a daily basis, you might have a chance,’” he says. “When we get away, we get away as lovers,” explains Duni, who met Espartaco (he goes by “Taco”) more than two decades ago.īoth Taco and Duni say their partnership hasn’t always been easy and continues to tax their staffers, who aren’t always sure which Borga is in charge. La Duni’s Taco and Duni Borga love their work and work at their love.Įspartaco and Duni Borga know they’re not at their cutest when they’re working.īut when the pair travels and leaves behind all the stresses that come with running four (soon to be five) locations of their uber-popular Latin restaurant and bakery, they’re downright adorable. For those favoring good taste over active cultures, it's worth going retro and returning to the Country's Best. Yes, it may be your dad's yogurt shop, but it has great service and maintains long hours and a drive-thru window and picnic tables, and reasonable prices and damn good yogurt, which you can still frou-frou up if you're inclined. Yet among all the new and the hype, there remains that little shop on the corner (Mockingbird and Abrams) and it's known by the odd acronym TCBY (The Country's Best Yogurt). They tout probiotics and no fat and no sugar added-a way to eat yourself to better health through more dessert. They are self-serve or counter serve, offering exotic flavors and fresh fruit and decadent toppings too numerous to mention. They have landed here from New York and California and points in between and go by names such as Pinkberry, Yogilicious, Orange Cup, I Heart Yogurt and Red Mango. Surely you've noticed that there has been a veritable explosion of boutique yogurt shops in this city.